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台灣「甜」獨一無二——一起跟隨台灣米其林一星餐廳 MINIMAL 的主廚萬士傑，以及東京 FARO 的甜點主廚加藤峰子，從甜湯到鳳梨酥，從剉冰到盤式甜點到黑糖，踏上探索台灣甜點風土與風味的精彩旅程。 Taiwan holds a special place on the global culinary map for its unique approach to “sweet.” Join chefs Arvin Wan of Taiwan’s MICHELIN-starred MINIMAL and Mineko Kato of Tokyo’s FARO as they explore Taiwan’s vibrant dessert scene. 閱讀完整故事：https://guide.michelin.com/tw/zh_TW/article/travel/my-taiwan-arvin-wan-minimal-dessert-ice-cream 觀看完整影片：https://youtu.be/hU8gfJgggFU Read the full story: https://g
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台灣「甜」獨一無二——一起跟隨台灣米其林一星餐廳 MINIMAL 的主廚 …
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What makes this ice cream Michelin star-worthy? At Minimal, Chef Arivin Wan takes this beloved dessert to a whole new level with unique flavors like sake sorbet and miso soy-milk ice cream. It’s not about flashy toppings—just pure, thoughtful flavor in every scoop. ✍️ 🎥 Clarissa Wei - #icecream #michelin #food #taiwan #travel | AFAR
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Ice cream for lunch is how I roll. This is the Liquid Nitrogen Ice Cream Trolley at two Michelin Star Dinner by Heston Blumenthal in London for my 1040th Michelin Star meal. 📍 @dinnerbyhb 👨‍🍳 @hestonblumenthalobe 🎥 @highspeeddining #foodie #eating #michelinstar #michelinguide #gastronomy #restaurant #london #travel #dinnerbyhb #hestonblumenthal #highspeeddining | High Speed Dining
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