Rachael layers sautéed chicken tenders with peppers, onions cheese in this just-as-tasty twist on a Philly cheesesteak. "This is a sandwich that's great for any night, and I think everyone does a sandwich night at least once a week, right? It's a chicken, peppers and onions sub with provolone or mozzarella, or both—like a Philly cheesesteak using chicken instead of beef." –Rach RECIPE: https://rach.tv/2ZV9eX8 | Rachael Ray Show

Rachael Ray's recipe for shrimp with a quick remoulade for dipping is a sure crowd-pleaser 👌👌👌 | Food Network

Backstage with Gayle King from O, The Oprah Magazine before she surprises our audience on Tuesday's show! You don't wanna miss this! http://rach.tv/watch | Rachael Ray Show

Rach says, "This is a pasta sauce based on my favorite pizza toppings since I was a kid!" FULL RECIPE: http://rach.tv/2wDZEUf | Rachael Ray Show