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Simmer your mashed potatoes in milk, not water! Potatoes are like pasta, in that they leach starches into their cooking liquid. In the case of pasta, you want to reserve some of that liquid to give sauce a luscious shine and bind it to the noodles. In mashed potatoes, cooking in milk, and preserving that starchy liquid, gives your potatoes a natural creaminess and allows you to skip the weighty heavy cream. #MilkStreetCookingSchool director Rosie Gill demonstrates. #milkstreet #milkstreetrecipes
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TikTok177milkstreet
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Milk-Simmered Mashed Potatoes Recipe for Creamy Delight
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Creamy Mashed Potatoes with Milk Hack
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TikTokleahherbert7891
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Mashed potato perfection, achieved! The creamiest, dreamiest, most delightful dairy-packed potatoes you'll ever make. Trust us! What you will need: 3 lb yellow potatoes 1/2 cup of butter 1 pint of heavy cream 1/2 lb of feta cheese Sour cream, salt, and pepper to taste. Directions: 1. First, cube up your yellow potatoes. Then add them to an oven safe pan. 2. Place the feta in the middle of the pan with the potatoes evenly distributed around it. 3. Add butter cut up and placed around the pan. 4. P
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TikTokamericandairyne
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