Discover Sidama. True paradise for coffee lovers. Spreading across the fertile highlands of Lake Awassa in the Rift Valley of Ethiopia, nature nurtures the finest beans here. The elevation, cool climate, amount of sunlight, rainfall and the fertile soil combine to help the coffee grow slowly, embodying a sweeter flavour with more acidity for our Sidamo Mountain Coffee. #BachaCoffee #100PercentArabica #SpecialtyCoffee #ArabicaCoffee #Ethiopia #Sidama #CoffeeSourcing | Bacha Coffee
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Discover Sidama. True paradise for coffee lovers. Spreading across th…
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🌍☕ From the Highlands of Ethiopia to Your Cup Discover the bright, vibrant taste of Coffee Crest Ethiopian Sidamo — freshly roasted beans known for their floral aroma, citrus notes, and silky smooth finish. A true specialty coffee experience for those who appreciate exceptional flavor. 🌸🍋 ✨ Freshly Roasted. Perfectly Brewed. 🛒 Grab & Order Now Online 💻 Shop Now: www.coffeecrest.pk 📲 Call/WhatsApp: 0326 8534157 #CoffeeCrest #EthiopianSidamo #SingleOriginCoffee #FreshlyRoasted #SpecialtyCoff
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🌍☕ From the Highlands of Ethiopia to Your Cup Discover the bright, vibr…
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Great coffee starts with great people. This simple scene from Sidama reflects the deep community, rich culture, and timeless traditions that shape Ethiopia’s coffee heritage. #EthiopianCoffee #SidamaCoffee #HelephCoffee #CoffeeCulture #OriginStory #CoffeeHeritage #FromFarmToCup #CommunityDriven #SpecialtyCoffee #AfricaCoffee #CoffeeTradition #CoffeePeople | Heleph Heleph Coffee
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Great coffee starts with great people. This simple scene from Si…
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Ethiopian Yirgacheffe Coffee
Ethiopian Yirgacheffe Coffee
Feb 9, 2015
coffee-direct.co.uk
After pulping the coffee, fermentation usually takes 12 to 48 hours, depending on: ☀️ Temperature 🌍 Altitude 💧 Climate conditions In Sidamo, Ethiopia, we normally ferment for 24–36 hours. During fermentation, natural enzymes break down the sticky mucilage around the bean. When the parchment feels rough (not slippery), it’s ready to wash. 🚿 After fermentation: We wash the coffee thoroughly with clean water Remove the waste mucilage Then move it to drying beds for slow, even drying This step is
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Grown at the edge of Ethiopia’s Harenna Forest, our Ethiopia East Sidamo coffee comes from smallholder farmers in the Bensa and Arbegona districts—where extreme elevation, heirloom genetics, and slow natural processing create incredible clarity and sweetness. Expect floral aromatics, candy-sweet dried fruit, and bright citrus, finishing clean and tea-like. A modern expression of a classic Ethiopian origin. Now available at Pollardcoffee.com . . . . . . #pollard #specialtycoffeebeans #womanownedb
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