All the tea in china
All the tea in china
Oct 28, 2017
ahmadtea.com
71 reactions | Black tea accounts for 80% of the #world’s tea market. As a kind of fermented tea, black #tea is produced following a series of processing steps: withering, kneading and rolling, fermentation, drying, etc.  #ChineseTeaTime | Discover China | Facebook
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71 reactions | Black tea accounts for 80% of the #world’s tea market. A…
924 views4 weeks ago
FacebookDiscover China
3.9K views · 332 reactions | Yanhe county in Southwest China's Guizhou province is known as "China's hometown of ancient tea trees". The county has more than 40,000 #tea trees over 100 years old, among which 134 are more than 1,000 years old. Every year in late March and early April is tea-picking season in Yanhe. Follow our camera to the tea #gardens in this county and take a closer look at the ancient process of tea making. | China Daily | Facebook
2:15
3.9K views · 332 reactions | Yanhe county in Southwest China's Guiz…
3.9K views1 week ago
FacebookChina Daily
15K views · 57 shares | Tieguanyin is a type of oolong tea produced in China’s southeastern mountains. Wei Yuede, 54, has been making tieguanyin tea for more than 40 years. He said making tea is like being in a relationship. It involves a lot of effort and constant learning. However, by using your heart, you will eventually produce a good cup tea that tastes sweet and refreshing. | China Plus Culture | Facebook
2:23
15K views · 57 shares | Tieguanyin is a type of oolong tea produced i…
15.1K views3 weeks ago
FacebookChina Plus Culture
43K views · 2.2K reactions | Farmers in multiple regions in China are busy with tea picking as the early spring tea harvest season is in full swing. #AmazingChina | People's Daily, China | Facebook
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43K views · 2.2K reactions | Farmers in multiple regions in China are bu…
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FacebookPeople's Daily, China
Blending tradition and trends in China's tea market
Blending tradition and trends in China's tea market
Nov 30, 2023
daxueconsulting.com
91K views · 1.4K reactions | Wasabi, mochi balls, and cheese — these are all ingredients for…bubble tea. In China, at least. How did bubble tea turn from just plain ol’ milk tea and tapioca balls, into a psychedelic-looking cup beyond your wildest imagination? This is the ninth episode of our new season of “Eat China: Back to Basics,” where we answer burning questions you might have about Chinese food. | Goldthread | Facebook
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91K views · 1.4K reactions | Wasabi, mochi balls, and cheese — these …
91.1K views3 weeks ago
FacebookGoldthread
Tea in Ancient China & Japan
Jul 10, 2017
worldhistory.org
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105K views · 1.2K reactions | How the English stole all the tea in...
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34 reactions · 12 shares | #Zen #Tea #teaceremony #Buddhism...
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