Have you ever seen a raw cocoa bean before? Cacao, or cocoa, is native to the Amazon basin, and has been cultivated by humans for thousands of years. While you may be used to eating processed chocolate, the cacao bean can be eaten raw — but be warned that it doesn't taste much like the chocolate you're used to. Instead, the white pulp is acidic and fruity, often with a slight floral taste! 🎥 : miamifruit / IG | Tastemade