In China, crayfish is king. Chinese people consume 90% of the world’s crayfish every year. But the species they eat is not actually native to China. Just a few decades ago, it wasn’t even considered food. So how did crayfish end up becoming such a beloved dish? | Goldthread

123K views · 1.2K reactions | Breeding small crayfish in rice fields has proven to be a big economic boost for Chinese farmers. | South China Morning Post | Facebook

Cray's Anatomy: Episode 1. Here's how identify Montana's two most common crayfish. Signal crayfish are native west of the Continental Divide and Virile are native east of the Divide, but both species have been introduced around the state. It's also likely there are exotic species in MT. Crayfish are a popular food for people, and for 100's of species of animals ranging from owls, to spiders, to many fish. Stay tuned for Episode 2, and you'll learn how Montana FWP is teaming up with a world-renow