Opening a 65 pound wheel of Comte cheese #cheese #cheesemonger
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YouTubeThe Cheese Store of Beverly Hills
Opening a 65 pound wheel of Comte cheese #cheese #cheesemonger
Our cheese of the day is this 30 month aged Comte! Raw cow's milk from the Jura, aged 30 months in stone cellars. Dense, crystalline paste with hazelnut, brown butter, and caramelized fruit. Come try some for yourself at the store or visit cheesestore.com to get some shipped to your door! The Cheese Store of Beverly Hills is LA's most iconic ...
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The ‘80s called — they want you to make Marinated Cheese! 🧀 If you’re looking for the perfect appetizer or snack, Marinated Cheese is your answer! The ingredients might be simple, but the flavor is truly out of this world. 🌎 Ingredients: ½ cup olive oil ½ cup white wine vinegar 1 (2 ounce) bottle diced pimento, drained 3 tablespoons chopped fresh parsley 3 tablespoons minced green onions 3 cloves garlic, minced 1 teaspoon sugar ¾ teaspoon dried basil ½ teaspoon salt ½ teaspoon ground black pep
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We've got all sorts of good stuff here! Red Witch, a swiss alpine cheese which we've shown you before but melts great. Then some cheddars from Wisconsin and Iowa, Hooks cheddar and Praire Breeze. Maison Bordier butter, Portuguese olive oil, and more! #cheesestoreofbeverlyhills #cheesetok #cheesemonger #beverlyhills
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