Easy Napa Cabbage Kimchi Recipe | Everyday Korean Kimchi
Easy Napa Cabbage Kimchi Recipe | Everyday Korean Kimchi
Oct 5, 2021
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In the summer, my family doesn’t really eat the classic napa cabbage kimchi (the one you’re probably most familiar with). Don’t get me wrong, we still make it, but that kimchi tastes best in the fall and winter. During the summer, we crave something refreshing and revitalizing, something that capitalizes on summer produce. Our subconscious naturally gravitates toward summer kimchi when it’s hot esp. like cucumber kimchi or the one in this video: Young Summer Radish and Baby Napa Cabbage Kimchi,
1:59
In the summer, my family doesn’t really eat the classic napa cabbage kimchi (the one you’re probably most familiar with). Don’t get me wrong, we still make it, but that kimchi tastes best in the fall and winter. During the summer, we crave something refreshing and revitalizing, something that capitalizes on summer produce. Our subconscious naturally gravitates toward summer kimchi when it’s hot esp. like cucumber kimchi or the one in this video: Young Summer Radish and Baby Napa Cabbage Kimchi,
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