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Ad | Lemon Blueberry Muffins Recipe 🍋🫐🤍 Moist vanilla-lemon muffins with fresh blueberries – light, fluffy, and filled with beautifully burst berries. 🥰 📝 Ingredients Makes: 6 large muffins Muffin Batter • 160 g all-purpose flour (1⅓ cups) • 80 g sugar (⅓ cup 1 tbsp) • 8 g baking powder (2 tsp) • 1 pinch salt • 2 eggs (medium size) • 80 ml sunflower oil (⅓ cup) • 80 ml milk (⅓ cup) • some freshly ground vanilla • zest of 1 organic lemon • 80–100 g fresh blueberries (⅔ cup) Optional • powder
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Ad | Lemon Blueberry Muffins Recipe 🍋🫐🤍 Moist vanilla-lemon muffins with fresh blueberries – light, fluffy, and filled with beautifully burst berries. 🥰 📝 Ingredients Makes: 6 large muffins Muffin Batter • 160 g all-purpose flour (1⅓ cups) • 80 g sugar (⅓ cup 1 tbsp) • 8 g baking powder (2 tsp) • 1 pinch salt • 2 eggs (medium size) • 80 ml sunflower oil (⅓ cup) • 80 ml milk (⅓ cup) • some freshly ground vanilla • zest of 1 organic lemon • 80–100 g fresh blueberries (⅔ cup) Optional • powder
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BLUEBERRY JALAPENO BASIL JAM This one is AMAZING guys. By taking the seeds out of the two jalapeños, there’s almost no heat at all to this, just a slight jalapeño flavor. If you want more heat, either leave the seeds in, add a third jalapeño, or use a higher heat pepper! You can also adjust the basil, more or less or none! The only thing that can’t be adjusted is the amount of berries, lemon juice, and sugar! Those three things are what makes the reaction to make a thick, set up jam! You can get
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