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Lemon Garlic Butter Scallops 🥰✨ Ingredients: • 1 lb (450 g) large sea scallops, patted dry • 2 tbsp olive oil • 3 tbsp butter (divided) • 3 garlic cloves, minced • Juice of 1 lemon (plus extra slices for garnish) • 1 tbsp chopped fresh parsley • Salt & black pepper to taste Instructions: 1. Prepare scallops: Pat scallops completely dry with paper towels (this helps them sear properly). Season both sides with salt and pepper. 2. Sear the scallops: Heat olive oil and 1 tbsp butter in a large skil
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butter-steamed baby scallops. #scallops #hotate #buttersteamed #butter ***For the ingredients & instructions, check out the last part of my video*** -————————— Thanks for taking a look at my account, everyday oishi! Oishi means yummy or tasty! In Japanese, it’s written as 美味しい - 美 meaning ‘beautiful’ and 味 meaning ‘taste.’ Here, it’s all about simple, honest cooking for everyday life. Join me in my kitchen, where I share wellness-focused recipes, the occasional treat, and a bit of joy from Japan
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