A Pastry Chef’s Pick for the Flakiest, Butteriest Store-Bought Dough
foodandwine.com
A Pastry Chef’s Pick for the Flakiest, Butteriest Store-Bought Dough
Store-bought pastry and pie doughs can be total lifesavers when you’re getting ready for Thanksgiving or a dinner party — but let’s be honest, some are way better than others. So we asked a professional pastry chef which one she actually buys herself, and she shared a buttery, flaky favorite that never disappoints.
5 months ago
Pastry Chef Skills
Show off those pastry chef skills this Cinco de Mayo with a sweet festive creation! These baked churro bowls filled with Simple Truth's Low Cow ice cream are guaranteed to be a favorite with family and friends. | Kroger
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Show off those pastry chef skills this Cinco de Mayo with a sweet festive creation! These baked churro bowls filled with Simple Truth's Low Cow ice cream are guaranteed to be a favorite with family and friends. | Kroger
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Rich, warm, and irresistibly indulgent. ✨ Chef Sen, our talented Assistant Pastry Chef, creates his signature Choco Lava with Vanilla Ice Cream — a delightful taste of Modern Comfort Cuisine at Flavors Restaurant. 💚 #HolidayInnMakati #FlavorsRestaurant #ModernComfortCuisine #AnIHGHotel | Holiday Inn & Suites Makati
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Rich, warm, and irresistibly indulgent. ✨ Chef Sen, our talented Assistant Pastry Chef, creates his signature Choco Lava with Vanilla Ice Cream — a delightful taste of Modern Comfort Cuisine at Flavors Restaurant. 💚 #HolidayInnMakati #FlavorsRestaurant #ModernComfortCuisine #AnIHGHotel | Holiday Inn & Suites Makati
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Meet Nelsnie, a graduate of MIHCA Mandaluyong’s Professional Baking & Pastry Arts program. She has successfully completed three contracts as an Assistant Pastry Chef at Norwegian Cruise Line, a testament to her dedication, skill, and world-class training at MIHCA. We are proud of you, Nelsnie! #MIHCAMandaluyong #MIHCA #MIHCAPRIDE #BakingandPastry #PastryChef | MIHCA Mandaluyong - Magsaysay Center for Hospitality and Culinary Arts Inc.
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