Prepare the Prime Rib #paleorecipes Remove the roast from the refrigerator 2 hours before cooking to bring it to room temperature. Pat dry with paper towels. 2. Make the Herb Crust In a bowl, mix: olive oil/butter garlic salt pepper thyme rosemary oregano paprika onion powder Rub the mixture generously all over the roast, making sure you coat the fat cap and sides thoroughly. 3. Start with a High-Heat Sear Preheat oven to 240°C (465°F). Place roast bone-side down on a roasting rack in a large pa