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Homemade gyro meat! Making gyro meat at home is actually pretty easy and doesn't take too much time! You can make it with lamb, beef, pork, chicken, or whatever you want! Just remember it's pronounced Yee-RRo or it will not be Greek approved. I decided to level it up a bit and smoke it in my @Traegergrill .1 small onion3 cloves garlic4 oz bacon chopped2 lb lamb ground1Tb Salt1tsp cumin1 Tbsp oregano 1/2 tsp pepper*optional 1 tsp Aleppo pepper*.** If you want to use other meats, you can omit the
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Homemade gyro meat! Making gyro meat at home is actually pretty easy and doesn't take too much time! You can make it with lamb, beef, pork, chicken, or whatever you want! Just remember it's pronounced Yee-RRo or it will not be Greek approved. I decided to level it up a bit and smoke it in my @Traegergrill .1 small onion3 cloves garlic4 oz bacon chopped2 lb lamb ground1Tb Salt1tsp cumin1 Tbsp oregano 1/2 tsp pepper*optional 1 tsp Aleppo pepper*.** If you want to use other meats, you can omit the
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Homemade Gyro Meat.. Recipe 👇 If you’re a fan of Greek cuisine, you know that gyro meat is a delicious and flavorful staple. While it’s commonly enjoyed at restaurants, making it from scratch at home can be an easy and rewarding culinary adventure. With this recipe, you’ll learn how to create mouthwatering gyro meat using ground lamb and beef, cooked to perfection using the sous vide method. This is now on the menu at @parkridgecc Ingredients: - 1 lb ground lamb - 1 lb ground beef - 1 small oni
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