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PSA 🎃 Did you know that you can swap out the eggs for pumpkin purée in a cake mix? It comes out so moist & delish! 🎃We used a yellow cake mix made according to package instructions but instead of eggs, 3/4 cup pumpkin purée plus 1 teaspoon pumpkin pie spice. Frosting is store bought cream cheese frosting with 1M pastry tip.Inspired by pillsburybaking & sprinklemesyd 🧡 #pumpkin #cupcakes #eggfreebaking | Mom Loves Baking
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PSA 🎃 Did you know that you can swap out the eggs for pumpkin purée in a cake mix? It comes out so moist & delish! 🎃We used a yellow cake mix made according to package instructions but instead of eggs, 3/4 cup pumpkin purée plus 1 teaspoon pumpkin pie spice. Frosting is store bought cream cheese frosting with 1M pastry tip.Inspired by pillsburybaking & sprinklemesyd 🧡 #pumpkin #cupcakes #eggfreebaking | Mom Loves Baking
2M viewsJul 23, 2024
FacebookMom Loves Baking
All you need is a box of yellow cake mix, a can of pumpkin pie mix, and cinnamon chips🎃 ##halloween##fallbaking##pumpkinspice##pumpkinseason##baking##fall
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All you need is a box of yellow cake mix, a can of pumpkin pie mix, and cinnamon chips🎃 ##halloween##fallbaking##pumpkinspice##pumpkinseason##baking##fall
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🎃🍰 Easy Pumpkin Dump Cake — Cozy & Comforting Fall Classic! 🍰🎃 This Pumpkin Dump Cake is the perfect no-fuss dessert for fall—just mix, dump, and bake! With authentic pumpkin puree, warm spices, and a buttery cake topping, it’s like pumpkin pie’s delightful cousin that everyone will love. Ingredients 🥄 15 oz canned pumpkin puree (not pumpkin pie filling) 12 oz evaporated milk 1 cup packed brown sugar 3 large eggs 2 tsp pumpkin pie spice 15.25 oz yellow cake mix (can swap for gluten-free or
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Chhaya Joshi Daily food / cocktails on Instagram: "Better than sex cake, pumpkin poke cake 4 ingredients! 1. One package yellow cake mix 2. One can pumpkin purée 3. One can sweetened condensed milk 4. 12 ounce container of Cool Whip 5. Optional garnishes, caramel sauce and toffee bits 1. Bake cake in a 9X13 pan at 350° the c F for 22 to 25 minutes, depending on doneness check with toothpick . 2. While the cake is still warm poke holes using a wooden spoon. 3. Drizzle one can of condensed milk .
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Pumpkin toffee cake 1 box yellow cake mix 1 15oz can pumpkin purée 1 can sweetened condensed milk 1 container koolwhip Optional toppings**** Carmel sundae sauce Toffee bits Graham crackers for toppinf Mix cake mix and pumpkin, bake at 350 for 23-26 mins or til toothpick test comes out clean Let cool on counter 5 mins, poke holes evenly spaced in entire cake with handle of a wooden spoon Cover cake with sweetened condensed milk as evenly as possible Refrigerate 30 mins to let set up Spread entire
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