Canning Black Bean Salsa 8 cups chopped tomatoes 2 cups chapped onions 2 cups green bell peppers 8 minced garlic cloves ½ cup green chiles, diced I tsp cumin I tsp black pepper 2 tbsp salt 1/4 cup brown sugar 1 cup apple cider vinegar 2 pints black beans, drained rinsed 3 cups frozen sweet corn 1 cup chopped cilantro Juice of 3 limes Simmer everything for 20 mins. Ladle into hot jars to 1 inch headspace. De-bubble, wipe rims and place lids rings. Water bath can for 20 mins. Set on counter to coo