🌯 Slow-Roasted Pork Shulder with Green Chile Smothered Burritos 🐖 Ingredients For the Slow-Roasted Pork 4–5 lb pork shoulder (bone-in or boneless) 2 tbsp olive oil 1 tbsp salt 2 tsp black pepper 2 tsp garlic powder 2 tsp onion powder 1 tbsp paprika 1 tbsp cumin 1 large onion, sliced 4 cloves garlic, smashed 1 cup chicken broth For the Green Chile Smother Sauce 2 tbsp butte 2 tbsp flour 2 cups chicken broth 1 can (10 oz) diced green chiles 1 cup green enchilada sauce ½ cup heavy cream (or evapo

Beef and Bean Burritos Smothered with Red Chile Chimayo 🌯🌶️ Crispy golden burritos stuffed with beef, beans, and rice, smothered in rich, smoky Chimayo red chile sauce for a bold, spicy, and deeply satisfying Southwest classic. Ingredients: 1 pound lean ground beef 1 packet taco seasoning 6 large 12-inch flour tortillas 1½ cups cooked Mexican rice 1½ cups shredded Mexican cheese Recipe in the Coʍʍеոτ 👇 | Recipes by banana

Slow-Roasted Pork Shoulder with Green Chile Smothered Burrito Ingredients: 2 picnic roasts (shoulder, cut 3 inches thick) Salt and black pepper, to taste 2 tablespoons all-purpose flour 2 tablespoons cornmeal 2 tablespoons oil (for searing) 3 tablespoons unsalted butter 3 tablespoons flour 1 tablespoon cornmeal 1 whole yellow onion, diced 1 tablespoon cumin 1 teaspoon Mexican oregano 4 large fire-roasted tomatoes, diced 5 cups green chiles, peeled and chopped 4 cups chicken broth Large flour tor