11K views · 99 reactions | Many holiday meals in Texas include mole,...

25K views · 61 reactions | PIPIÁN VERDE - The easiest mole you’ll ever make (okay, unless you’re using Doña Maria). Char green veggies and alliums on the comal along with the dish’s namesake pepitas, blend, and fry. It’s delicious with chicken or pork, but we’re crosshatching king trumpet mushrooms and basting them in butter for a hearty, comforting vegetarian dish. Comment PIPIAN for the recipe. | Masienda | Facebook

297K views · 7.2K reactions | MEXICAN CUISINE BURRITOS!The woman live alone in the mountain. | Dream Cabins | Facebook

7.2M views · 10K reactions | Mexican open dosa in mumbai | Thegreatindianfoodie | The Great Indian Foodie | Facebook

440K views · 1.7K reactions | Run by award-winning chef Ana Castro, Acamaya in New Orleans is one of the most exciting restaurants in the country right now. The Mexican mariscos restaurant is serving a unique blend of Mexican and Louisiana cuisine with can’t-miss dishes like the blackened flounder, arroz negro with creole tomato, caviar and gorditas, and more. Go behind the scenes in the kitchen with Castro in the latest episode of “Mise En Place.” Presented by YETI | Eater | Facebook