CHILLI BEEF - have dinner on the table in 20 minutes with this delicious, warming, weeknight friendly recipe. Ingredients: 500g beef mince 1 tbsp olive oil 1 onion, finely diced 2 garlic cloves, crushed 2 tsp ground cumin ½ tsp chilli powder (or to taste) 1 tbsp tamari (or soy sauce if not GF) 1 x 400g tin of kidney beans, drained 1/4 cup tomato paste ½ cup hot water salt and pepper to taste Method: • Heat the oil in a large non-stick frying pan or pot to a medium heat. • Add the onion and garli