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during the fermentation of wine a buffer consisting of tartaric acid and potassium acid tartrate is produced by a biochemical reaction assuming that at some point the concentration of potass 68749
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9K views · 33K reactions | Homemade Jelly Tots. They taste so yummy. NB: You can use fresh fruit puréePick n Payhese. Using just 3 ingredients. For the sugar coating I add Pick n Pay tartaric acid. 1 pkt jelly . 200ml hot water. 1/2 cup castor sugar. 2 tsp gelatine. | Siphokazi Mdlankomo | Facebook
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9K views · 33K reactions | Homemade Jelly Tots. They taste …
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