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For many people, eating out is part of everyday life. Whether it’s a quick takeaway, a meal at a restaurant, or food bought from a café, we all rely on food prepared by others. But behind every meal served to the public lies an important responsibility. The preparation and handling of food can involve a number of potential hazards. If food ...
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A video shows workers in full chemical protective gear spraying strawberry fields, and it is fueling a bigger debate about pesticides, worker safety, and what consumers are eating long term. Strawberries often appear on pesticide-residue watch lists like the Dirty Dozen, so people are asking fair questions: if workers need this much protection during spraying, what testing and regulation should shoppers expect before the fruit reaches stores? This clip does not establish a specific safety proble
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