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CINNAMON RAISIN SOURDOUGH bread filled with plump raisins, swirled cinnamon sugar in a sourdough loaf! Your go-to guide for Cinnamon raisin bread recipe, made in one-bowl and baked in a Dutch oven! 👉INGREDIENTS NEEDED: 500 grams flour (mix of unbleached bread flour and whole white wheat flour) 100 grams active sourdough starter 375 grams lukewarm water (reserve 25 grams for after Fermentolyse) 10 grams sea salt 110 grams (3/4 cup) raisins (added during stretch and folds) Cinnamon filling 1/4 cu
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