Rachael layers sautéed chicken tenders with peppers, onions cheese in this just-as-tasty twist on a Philly cheesesteak. "This is a sandwich that's great for any night, and I think everyone does a sandwich night at least once a week, right? It's a chicken, peppers and onions sub with provolone or mozzarella, or both—like a Philly cheesesteak using chicken instead of beef." –Rach RECIPE: https://rach.tv/2ZV9eX8 | Rachael Ray Show

Rachael Ray's recipe for shrimp with a quick remoulade for dipping is a sure crowd-pleaser 👌👌👌 | Food Network

A spatchcocked cheesy-stuffed chicken with lemon pepper seasoning is roasted until crisp and served alongside broccolini and creamy polenta. FULL RECIPE > https://rach.tv/37quGBl | Rachael Ray Show

Looking for a special menu for the holidays? Rach has you covered with a steakhouse-inspired dinner! She takes a butterflied beef tenderloin and stuffs and rolls it up with garlic, walnuts, herbs and blue cheese. RECIPE: https://rach.tv/32yGMva | Rachael Ray Show

This is gonna be the EASIEST stuffed cabbage recipe you've ever made because of one great shortcut from Rachael: "Freeze a whole cabbage, then defrost it and trim the larger veins and you can SKIP boiling the cabbage all together. I know. Big one." No more big pots of boiling water, cooking the leaves and draining them! Get the recipe: https://rach.tv/3uuwqrV | Rachael Ray Show