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See those muscle fibers? That’s exactly why slicing direction matters. Cut against the grain for tender, juicy bites every time. Skirt steak gets a bad reputation for being “chewy,” but most of the time it’s just sliced wrong. Those long muscle fibers are what make the difference between a tender bite and feeling like you’re chewing forever. Simple detail, huge difference. @KANDO Gear @Bearmountain BBQ #grillingwithjeff #steak #skirtsteak #bbq #grilling
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What’s the difference ?? Sirloin tip vs top sirloin. Did you know that there are different muscles in the run that make up a variety of different cut options? The biggest difference is a top sirloin is a bit more tender. Is rests literally on top of the rump and doesn’t move AS much as other muscles in the rear. A sirloin tip is less tender but does well with a good marinade for just a few hours in the fridge. Sirloin section is not known for tenderness because the cow does a lot of movement in
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