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Knife sharpening is an essential skill that enhances both the performance and lifespan of your blades. One of the most important techniques to learn first is maintaining the correct angle while sharpening. Begin by holding the knife at an angle against a whetstone, and use smooth, consistent strokes to ensure even sharpening. It’s also crucial to apply moderate pressure, allowing the stone to do the work. Equally sharpening both sides of the blade will maintain its balance and efficiency. By mas
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FacebookSushi Chef Institute
Once a year knife sharpening class.✨🔪 A chance to learn advanced skills in a short time! Can your kitchen knife cut? A crushing cut will damage the fibers of the food. It also affects the taste.🍅 This time, you will learn how to sharpen your knives so that you can sharpen them at home. By maintaining your knives at home, they will last longer.😊 Come on! Let's enjoy the workshop with us! #sushischool #japanesestyle #sharpening #sharpeningstone #Sushichef #sushitime #maintenance #sharpeningkniv
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