2.6K views · 27 reactions | We're wrapping these St. Louis cut ribs with bacon and smoking them on the Akorn Jr. : @bingesmokingbbq -Smoked with apple wood  -Smoked at 250-275 F° for about 5 hours. -No need to wrap these as the bacon will provide plenty of moisture and will tighten up on the ribs. Akorn Jr.: https://bit.ly/4e4jZrN | Char-Griller | Facebook
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2.6K views · 27 reactions | We're wrapping these St. Louis cut ribs …
1.1K views3 weeks ago
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