How to Cook Tapioca

Did you know you can enjoy savory tapioca? The Northern Nigerian way! Growing up in the northeastern part of Nigeria, the only Dambu I knew was made from cassava flour. We would mix the flour with a little water to form tiny balls, then steam them to perfection. It was a childhood favorite! So, when I first came to Sokoto and heard Dambu being mentioned, I was beyond excited, thinking it was the same one I grew up eating. But to my surprise, what I saw was steamed rice grits! 😂 The moment I saw

Quick Tapioca Pudding Recipe