Perfect Sambhar recipe with homemade Sambhar masala (Ingredients in the description box) 1/4 Cup Chana dal 1/4 cup urad dal 2 tbsp coriander seeds 1 tbsp jeera 1 tbsp peppercorns 1 tbsp methi seeds 15-20 curry leaves 7-8 Dry red chillies Roast till aromatic or until golden brown. Grind with 1 tsp haldi and 1 tsp salt. Store in an airtight container for 1 year in refrigerator. 3 tbsp oil 1 tsp mustard seeds 6-7 curry leaves 1/4 tsp hing 1/2 cup small onions, madras onions 1 moringa stick, cut 1/2

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