These Chocolate Rice Krispie Squares are a great dessert option! https://keviniscooking.com/chocolate-cinnamon-rice-krispie-squares/ | Kevin Is Cooking

We made Rice Krispie Caramel Squares today and OMG they are insane. Super easy and fun to make too! They’ll keep in the freezer too but I doubt you’ll need to 🤤 For the Rice Krispie base: 100 g Rice Krispies 50 g Salted Butter 400 g Milk Chocolate For the caramel layer: 1 tin Condensed Milk 100 g Brown Sugar 75 g Salted Butter 1 tbsp Golden Syrup For the top: 300g Milk Chocolate 100 ml Cream Method 1) Add the Rice Krispies to a large bowl 2) Melt the chocolate and butter together in a microwave

These Rice Krispie Treats truly are a step above the rest! With just 5 simple ingredients, 6 easy steps, and my secret tips and tricks make rice krispie treats that are extra gooey and soft. They’re absolute perfection! #blogger #food #foodblogger #dessert #michiganblogger #bakery #bakinggoals #ohmyyum #recipes #recipe #recipedeveloper #easyrecipe #ricekrispies #ricekrispietreats #bakinghacks #easyrecipe #gfrecipe | The First Year