Rachael layers sautéed chicken tenders with peppers, onions cheese in this just-as-tasty twist on a Philly cheesesteak. "This is a sandwich that's great for any night, and I think everyone does a sandwich night at least once a week, right? It's a chicken, peppers and onions sub with provolone or mozzarella, or both—like a Philly cheesesteak using chicken instead of beef." –Rach RECIPE: https://rach.tv/2ZV9eX8 | Rachael Ray Show

Rachael Ray's recipe for shrimp with a quick remoulade for dipping is a sure crowd-pleaser 👌👌👌 | Food Network

It’s TACO NIGHT!! If you ask me, one day’s as good for tacos 🌮as the next… We’re making IMPOSSIBLY GOOD TACOS using plant-based meat sipping on @johnmcusimano’s Margs while answering your questions! If you’re a meat-lover, substitute in whatever ground or minced beef you have on hand. For your taco bar, add whichever sides you have available - they’re optional! 💪#KeepCalmCookOn Rachael Ray Show Rachael Ray In Season | Rachael Ray

For our first-ever 2-day premiere event, Rachael kicks off season 17 from her home in Tuscany, Italy—and she gives a breathtaking tour > https://rach.tv/3L4yk9r | Rachael Ray Show

Rachael's dream home in Tuscany, Italy, started as a piece of land and property without running water or electricity—and now, it's a gorgeous villa. "When I was a very small girl, one of my first memories of life is my grandpa telling me stories about Italy and the mountains and how people would farm all the way up to the sky," Rach says. "All of my life, all I ever wanted was to live in Italy." 🧡 Check out the tour of their completed home that was 50 years in the making! READ MORE: https://rac