Rachael layers sautéed chicken tenders with peppers, onions cheese in this just-as-tasty twist on a Philly cheesesteak. "This is a sandwich that's great for any night, and I think everyone does a sandwich night at least once a week, right? It's a chicken, peppers and onions sub with provolone or mozzarella, or both—like a Philly cheesesteak using chicken instead of beef." –Rach RECIPE: https://rach.tv/2ZV9eX8 | Rachael Ray Show

Rachael Ray's recipe for shrimp with a quick remoulade for dipping is a sure crowd-pleaser 👌👌👌 | Food Network

About 21 years ago, Rach made her very first 30-minute meal on Food Network, this sage-and-pancetta-wrapped shrimp dish. She did a test run beforehand on Emeril Lagasse's set and didn't realize the culinary team was preheating the skillet while she was nervously asking the director and producer a ton of questions. When she finally started cooking and added the oil to the pan, ten-foot flames shot right up to the ceiling. She was shocked, but carried on and the rest is history! Recipe: https://ra

Rach is back and she's working from home too! On Monday, April 6th, we have a brand new episode and Rach is cooking straight from her pantry and answering questions you sent in. SHOWTIMES > http://rach.tv/watch | Rachael Ray Show

Double R here! Have you watched my two new shows yet… Meals in Minutes where I bring you quick, delicious dishes you can make any day of the week and Rachael Ray in Tuscany where I take you on a beautiful journey through Italian food, family and culture. Check me out! New Episodes airing on 9/29 but everyone loves a good re-run! Here’s how you can watch: FYI Network on cable or stream full episodes at FYI.tv Disney and Hulu, Stream anytime, on your schedule And of course you can catch full episo

Rach says these Greek-style stuffed peppers are so delicious, "you are going to literally eat them until you are stuffed." | Rachael Ray Show