Rachael layers sautéed chicken tenders with peppers, onions cheese in this just-as-tasty twist on a Philly cheesesteak. "This is a sandwich that's great for any night, and I think everyone does a sandwich night at least once a week, right? It's a chicken, peppers and onions sub with provolone or mozzarella, or both—like a Philly cheesesteak using chicken instead of beef." –Rach RECIPE: https://rach.tv/2ZV9eX8 | Rachael Ray Show

Comfort Food Mash-Up: Rach's turkey reuben nachos over waffle fries FULL RECIPE > https://rach.tv/2KppdlF | Rachael Ray Show

Sometimes, you just need a hearty, crispy, cheesy sandwich, no meat required. These eggplant subs are all that and more. New episode tomorrow! Watch on FYI (cable or FYI.tv), Hulu, Disney or YouTube and feel like I never left your kitchen. | Rachael Ray

This Cuban beef sandwich will now be in our dreams for the immediate future, thanks Bobby Flay. FULL RECIPE: https://rach.tv/35tpgpa | Rachael Ray Show

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Since our 2,000th episode is next week on Oct. 26th, we're looking back at all the fun we've had over the years. Here's Rach's 40th birthday surprise from season 3! #Rachael2k Get her famous carbonara recipe: http://rach.tv/2xPWNNh | Rachael Ray Show

About 21 years ago, Rach made her very first 30-minute meal on Food Network, this sage-and-pancetta-wrapped shrimp dish. She did a test run beforehand on Emeril Lagasse's set and didn't realize the culinary team was preheating the skillet while she was nervously asking the director and producer a ton of questions. When she finally started cooking and added the oil to the pan, ten-foot flames shot right up to the ceiling. She was shocked, but carried on and the rest is history! Recipe: https://ra