Rachael layers sautéed chicken tenders with peppers, onions cheese in this just-as-tasty twist on a Philly cheesesteak. "This is a sandwich that's great for any night, and I think everyone does a sandwich night at least once a week, right? It's a chicken, peppers and onions sub with provolone or mozzarella, or both—like a Philly cheesesteak using chicken instead of beef." –Rach RECIPE: https://rach.tv/2ZV9eX8 | Rachael Ray Show

For Valentine's Day 2021, Rach let John's band choose the recipe for their cook-along—the winner was crab-stuffed shells with creamy vodka sauce. RECIPE > https://rach.tv/3riy5vX | Rachael Ray Show

Crab Rangoon — but make it a casserole! That's exactly what Rach did for this recipe. "How much do we love the word casserole?" she asks. "A lot!" You can serve this 12 months of the year, she says, but it's especially fantastic and delicious during the cold months. Recipe: https://rach.tv/3FUEJQg | Rachael Ray Show

Okay these are truly unbelievable! These crab-stuffed shrimp are about to become your new signature dish 🦐 Recipe by @themoodyfoody #RecipeBelow #CookingWithRachaelRay For the shrimp: 2 lbs 16-20 shrimp, deveined & butterflied 2 tsp smoked paprika 1 tbsp olive oil 1 tsp Old Bay 1 tsp garlic powder 1 tsp onion powder ½ tsp Italian seasoning ½ tsp pepper For the filling: 8 oz lump or claw crab meat 1 cup cooked spinach, strained & chopped 6 oz chopped artichokes 1 cup mayo 1 tbsp dijon mustard 1

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Since our 2,000th episode is next week on Oct. 26th, we're looking back at all the fun we've had over the years. Here's Rach's 40th birthday surprise from season 3! #Rachael2k Get her famous carbonara recipe: http://rach.tv/2xPWNNh | Rachael Ray Show

About 21 years ago, Rach made her very first 30-minute meal on Food Network, this sage-and-pancetta-wrapped shrimp dish. She did a test run beforehand on Emeril Lagasse's set and didn't realize the culinary team was preheating the skillet while she was nervously asking the director and producer a ton of questions. When she finally started cooking and added the oil to the pan, ten-foot flames shot right up to the ceiling. She was shocked, but carried on and the rest is history! Recipe: https://ra