Rachael layers sautéed chicken tenders with peppers, onions cheese in this just-as-tasty twist on a Philly cheesesteak. "This is a sandwich that's great for any night, and I think everyone does a sandwich night at least once a week, right? It's a chicken, peppers and onions sub with provolone or mozzarella, or both—like a Philly cheesesteak using chicken instead of beef." –Rach RECIPE: https://rach.tv/2ZV9eX8 | Rachael Ray Show

Watch as Rachael Ray dares to eat Larry Potash's childhood favorite dish, "Nova Scotia Chopped Suey." What recipe would you have had Rach try? The Rachael Ray Show airs weekdays at 10 on WGN. | WGN TV

The premiere of #30MinuteMeals with Rachael Ray is HERE! 🚨Watch the full 30-minute, unedited episode where Rachael makes an EPIC Chicken Patty Parm with Salami Salad. Don't miss new episodes of #30MinuteMeals every day of April at 12|11c. | Food Network

THURSDAY: Rachael & John give an emotional update on the rebuilding progress of their home they lost in a fire last year. Check your local listings > http://rach.tv/watch | Rachael Ray Show

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Since our 2,000th episode is next week on Oct. 26th, we're looking back at all the fun we've had over the years. Here's Rach's 40th birthday surprise from season 3! #Rachael2k Get her famous carbonara recipe: http://rach.tv/2xPWNNh | Rachael Ray Show

About 21 years ago, Rach made her very first 30-minute meal on Food Network, this sage-and-pancetta-wrapped shrimp dish. She did a test run beforehand on Emeril Lagasse's set and didn't realize the culinary team was preheating the skillet while she was nervously asking the director and producer a ton of questions. When she finally started cooking and added the oil to the pan, ten-foot flames shot right up to the ceiling. She was shocked, but carried on and the rest is history! Recipe: https://ra