This chicken casserole is a classic for many of us from the older generation, but you younger cooks may not have tried it before—get my Chicken Divan casserole recipe right here, y'all: https://www.pauladeen.com/recipe/chicken-divan-recipe/ | Paula Deen

Paula Deen’s Chicken Casserole Ingredients: - 2 cups cooked chicken, cut into small bite-sized pieces - 4 cups cooked pasta, drained (approximately 2 cups uncooked); penne, cavatappi, or rigatoni - 3 tablespoons butter - 1 small onion, finely chopped - 2 garlic cloves, minced - 2 tablespoons flour - 1/2 cup sour cream - 1 cup milk - 3 cups grated cheese (cheddar, Colby jack, Swiss, or a combination), with 1/2 cup reserved for topping - 1/2 teaspoon red pepper flakes - Salt and black pepper to ta