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6:52
YouTube
TLE Online Hub
TYPES OF PASTRIES | BREAD AND PASTRY PRODUCTION
Pastry is a dough made of flour, fat and water. These three basic ingredients, when combined produces a flexible dough that can be shaped in different forms and sizes. Sorry for the audio... Thank you for watching! You can like this video and please subscribe to this channel. ^_^ Any suggestions? You can contact me here: tleclass.9and10@gmail ...
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