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Rosie Batista-Lora on Instagram: "Ep. 10 🥘 Mi Gente, today I’m teaching Hailee how to make homemade pastelito/empanada dough. This recipe is the perfect base for any filling — and it’s one you’ll use all year round. 🥟 Pastelitos vs. Empanadas — What’s the Difference? 🥟✨ Pastelitos: traditionally round, usually small, light and crispy dough, filled with filling of choice and popular throughout the Caribbean. Empanadas: typically larger and thicker, half-moon shaped, can be fried or baked and s
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Rosie Batista-Lora on Instagram: "Ep. 10 🥘 Mi Gente, today I’m teachi…
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