How to Make Portuguese Pastéis de Nata | America's Test Kitchen
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How to Make Portuguese Pastéis de Nata | America's Test Kitchen
Bryan Roof journeys as he takes a journey through Portuguese culinary tradition in Fall River, Massachusetts, beginning at Portugalia Marketplace, founded by Fernando Benevides over 35 years ago. Bryan also visits Tony and Sara Rodrigues at Barcelos Bakery, a local spot that serves more than 300 tarts a day and embodies the warmth of a ...
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