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Lucknow is famous for more than just kebabs and tehzeeb; it’s a city where culinary traditions meet deep-rooted cultural etiquette. Everyone knows about the famed manners and food of this city, but something that often goes unnoticed is the Revdi, or as we call it locally, Khutiya. This sweet treat is an essential part of Lucknow’s heritage, passed down through generations. Growing up, I vividly remember the hawkers selling Khutiya at Char Bagh railway station. Even today, if you arrive in Luckn