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Slicing up a loaf of homemade bread! 🍞 I store the loaves in gallon size twist n tie bags I get at Walmart. I leave the bread right on the counter and it’s fine for at least five days. After that if there’s any left (there usually isn’t much), I’ll pop it in the fridge to keep it from getting moldy. You can slice bread with any large serrated knife. I got this one in a set of knives. It’s Farberware, nothing fancy but it works great, and I have it linked on my Amazon storefront. My Amazon store
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