Join me for a live cooking class where we’ll make two recipes, together, step by step, in real time October 5th at 12pm CST �🌶️ Red Almond Mole (Pipián Rojo) �🍫 Champurrado Whether you’re cooking along or just watching with a cold drink in hand, you’ll learn all my tips for making the most delicious pipián rojo. A week before the class you’ll receive:�✔️ The full grocery list�✔️ Prep instructions so you’re ready to go�✔️ Printable recipes to keep�✔️ A recording after the class, in case you can