If you can’t beat it, eat it! Young Japanese Knotweed (Reynoutria japonica) is great to lacto-ferment into small olive-like ringlets. 4% salt brine and some back-slop of brine from an old ferment does the trick! Always remember to discard of your remains NOT in the compost but rather in the regular garbage, or better yet - burn it! 🔥 It is a very successful spreader and can take over your garden, yard or property. You most likely don’t want to have one of these growing through your living room!

How To Get Rid Of Japanese Knotweed In 2025 (Control & Kill Japanese Knotweed) - Lawn Phix