Cabbage & Sausage Soup🍲💕 (415 cals 42g protein) This recipe makes (6) 3.5 cup servings; - 64 oz(s), Kettle & Fire Chicken Bone Broth - 2 medium, Onion - 8 links, Andouille Chicken Sausage - 1 cup, Low Fat Good Culture Cottage Cheese - 1 can (15 oz), Canned Cannellini Beans - 2 large, Carrots - 0.25 each, Green Cabbage - 2 tbsp, Olive oil - 3 Bay Leaves (remove after cooking) - 3 large, Golden Yukon Potatos - Season to taste with salt, peppercorn, paprika, and Italian Herb seasoning. #healthy #

Scarola imbottita al forno, provola, colatura d’alici e cacioricotta❤️ Come una pizza di scarole ma contemporanea, solo nella sede di piazza Vittoria dal 7 dicembre in poi per tutto il mese! #vincenzocapuano #napoli #scarole #pizza

Ciao amici! 🇮🇹 Let’s learn how to form the passato prossimo (simple past) in Italian. The passato prossimo is always made of two words: 1.⁠ ⁠The present tense of avere or essere (for example io ho / io sono) 2.⁠ ⁠The participio passato, formed by changing the verb ending: •⁠ ⁠-are → -ato (mangiare → mangiato) •⁠ ⁠-ere → -uto (avere → avuto) •⁠ ⁠-ire → -ito (dormire → dormito) Now let’s put these two parts together: Io ho mangiato – I ate We usually use avere, but some verbs use essere, especia

Celebrate More This Season

having my italian cousin guess american slang | italian filipino

A Night of Italian Opera

Italian Opera - Best of Puccini

Opera gala: great arias from Puccini, Verdi, Donizetti, Bellini, Bizet, Lehár, Mozart and others