Soft Mandazi Recipe The kind that stay fluffy even after cooling down! 3 cups self-raising flour 3 tbsp sugar 1/4 tsp salt 1 tsp cardamom powder 400ml milk or coconut cream (I used coconut cream for extra richness) Knead the dough and let it rest for 45 mins to 1 hour. Roll out, cut to size, and fry in hot oil. I used my trusty Tupperware wok—available at @kitchen_luxe_by_kui Weeh! Arsenal fans mnasikianga aje? This mandazi recipe is more consistent than your team though! 🤣🤣🤣🤭 | Kui's Kitche