Chef Divya Butani | Gluten-Free, Vegan Educator on Instagram: "How to replace gluten in any recipe - flour based recipes! @theveggiewifey There is no *perfect* 1:1 substitute for gluten but this is an approximate functional guide to help you create possible replacements per 1 cup of all-purpose flour used in any recipe! ***there is a wide variety of GF intolerances, instead of OAT FLOUR you can use millet, almond, sunflower seed flour*** To make substitutes depending on the recipe, you need some

Molly Thompson on Instagram: "11g of protein in each bagel 🥯 Comment ‘recipe’ and I’ll DM you the full recipe link to save or print! Make it a bagel sandwich with 2 eggs and 1/2 an avocado and you’ve got 23g of protein and 7g of fiber for breakfast! I’ve been eating cottage cheese for breakfast every day for the last 2 weeks and it’s such a great way to get protein in quickly. @ada_mideast #partner I tested this recipe a bunch of ways: - With Greek yogurt: this worked and tasted the same, but c

Nagi & Dozer - RecipeTin Eats on Instagram: "My quick shredded chicken tacos! I make the chicken saucy so you don’t need to make a separate taco sauce, just dollop with sour cream. Use crispy or soft tortillas, it’s great with both! Recipe below or comment RECIPE and I’ll DM the recipe to you. Enjoy! - N x ❤️ Quick Chicken Tacos 700 g / 1.2 lb chicken thighs , skinless boneless (or breast) 1.5 tbsp olive oil, 2 tbsp tomato paste, 2 tsp sugar 1 cup chicken broth, separated (liquid stock) HOMEMADE

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