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🍞 HOW TO BREAD CLASSIC WHITE SANDWICH LOAF This is the loaf everything starts from. Soft crumb. Proper rise. Big bloom. Toast it. Sandwich it. Eat it warm with butter. Save this 👇 ⸻ 🧱 TIN Pullman tin – 10 × 10 × 24 cm Baked without the lid for oven spring and bloom. ⸻ 🧾 RECIPE (1 LOAF) • 550g strong white bread flour • 7g instant yeast • 10g caster sugar • 12g fine sea salt • 380g water • Olive oil, for the tin ⸻ 👩‍🍳 PROCESS 1️⃣ Mix Add flour, yeast, sugar, and salt to a bowl. Pour in wate
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🍞 HOW TO BREAD CLASSIC WHITE SANDWICH LOAF This is the loaf everything starts from. Soft crumb. Proper rise. Big bloom. Toast it. Sandwich it. Eat it warm with butter. Save this 👇 ⸻ 🧱 TIN Pullman tin – 10 × 10 × 24 cm Baked without the lid for oven spring and bloom. ⸻ 🧾 RECIPE (1 LOAF) • 550g strong white bread flour • 7g instant yeast • 10g caster sugar • 12g fine sea salt • 380g water • Olive oil, for the tin ⸻ 👩‍🍳 PROCESS 1️⃣ Mix Add flour, yeast, sugar, and salt to a bowl. Pour in wate
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Cooking the Comments | Crisp Sandwich 🇬🇧 Bread: (yields 1 loaf sandwich bread) ¾ cup (175 ml) water ½ cup (125 ml) whole milk 9g instant yeast 3 cups (440g) bread flour 1.5 tsp (8g) fine sea salt 1 Tbsp (21g) granulated sugar 3 Tbsp (42g) unsalted butter, softened top with crisps, chips, or anything your heart desires! #cooking #recipe #crispsandwich #britishfood #comfortfood
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