Jerky Week Continues! Today we're back in our Seasoning Room. Our Team weighs and packages every single seasoning by hand ensuring every LEM Seasoning gets the perfect amount of seasoning and cure. Check back tomorrow where we're shipping out one of your orders that had our Dill Pickle seasoning in it! #meat #jerky #seasoning | LEM Products
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Jerky Week Continues! Today we're back in our Seasoning Room. Our …
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🚨 DIY Jerky Lovers – Here’s how to make your own batch at home! 1️⃣ Trim your meat – remove silver skin & any tough or unsightly bits. 2️⃣ Cut the meat into sizes that fit your slicer/tenderizer. 3️⃣ Run it through the slicer → perfect, even jerky strips. 4️⃣ Drop straight into your seasoning mix & let it soak 8–24 hrs. 5️⃣ Load into your dehydrator at 145–167°F for 4–6 hrs. ✨ Pro tip: Set it at 165°F to kill off any bacteria. When you’re done → boom 💥 you’ve got shelf-stable jerky ready to sn
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🚨 DIY Jerky Lovers – Here’s how to make your own batch at home! 1…
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