Save and Share my simple recipe for Mexican Rice Ingredients: 2 cups of white rice 2 tbsp of olive oil 3/4 of white onion 3 Roma tomatoes 4-5 garlic cloves 1 1/2 tbsps of tomato bullion 1 tsp of salt 1 jalapeno 4 cups of water Instructions: Blend 1/2 white onion, tomatoes, garlic, tomato bullion, water and salt. In a large pot heat up oil to medium heat and cook rice until lightly toasted about 3-4 minutes. Dice remaining 1/4 onion and add to rice. Cook for another 1/2 minutes and pour contents