Easy and irresistible! This is going to be your favorite ✨ GANACHE ✨ Perfect to fill and decorate cakes, or to eat plain! Here’s the recipe by our Melissa 🌹 👉INGREDIENTS 180g sugar 300g fresh cream (hot) 1 tablespoon honey 200g milk chocolate 70g soft butter 👉METHOD 1. In a saucepan, caramelize the granulated sugar little by little. 2. When it is well golden, add the boiling cream little by little, continuing to stir. 3. Pour the liquid caramel over the chopped chocolate and mix well until ev

How to make a luscious and delicious chocolate ganache like a pastry chef This is the ratio I use when making dark chocolate ganache for filling and frosting my cakes. I learned this technique from a French pastry chef I worked with. This is not the same as my previous ganache video meant for fondant cakes. For fillings, I use real chocolate and at least 36% dairy cream. Sometimes, I add butter at the end, depending on what I'm using the ganache for. I use this method for small batches of ganach

you guys have been asking for this recipe and here it is!!! my favorite sauce ever! The epitome of delicious and healthy 🤤 RECIPE IN COMMENTS ✨ #recipes #healthyrecipes #easyrecipe #veganrecipes #dairyfree #glutenfree #tahini | Justine Cooks Vegan