Franklin Barbecue Pits Begins Building Its Backyard Smokers
Franklin Barbecue Pits Begins Building Its Backyard Smokers
Mar 3, 2020
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Making great Central Texas barbecue requires art, science, and a whole lot of care. I'm thrilled to share my passion for low and slow cooking with you, breakdown the barbecue process, and show you how you can make brisket like we do at Franklin Barbecue. Pull up a chair and join me by the smoker in my new MasterClass on Texas-style BBQ. | Franklin Barbecue
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46 reactions · 8 comments | That’s right, winter is finally behind us, and that means it’s time to start showing the neighborhood how real grilling & smoking is done. And what better way than with a grill co-designed by BBQ royalty Aaron Franklin. Purchase a signature PK300AF and receive an assortment of free goodies to go with: PK Cover Official Franklin Barbecue Tray Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. | PK Grills | Facebook
46 reactions · 8 comments | That’s right, winter is finally behind us, a…
10.9K views1 week ago
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10M views · 143 shares | To make great Central Texas barbecue, you need art, science, and a whole lot of care. But once you learn the low and slow process, you’ll be rewarded with ridiculously good smoked meat that you can enjoy with your family, year-round. I got into barbecue because I love building community over shared meals. I hope you and your loved ones will join me in learning the barbecue tradition that’s been passed down by generations. | Franklin Barbecue | Facebook
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